FareStart

This month, we've been exploring Seattle through food, and last night was another adventure. Although we are no stranger to food, we seem to be eating better and a little healthier by fine dining. And it's a lot more fun than suffering through some low cal delight at home, or living it up at Dick’s with one of those naughty Deluxe burgers and seriously devilish french fries. *slurp*

I absolutely love and support the FareStart Restaurant. Last night’s Guest Chef Night was menued by Canlis Chef Jason Franey. I figured that the only way I can eat Canlis food is at FareStart … or when Canlis participates in Seattle Restaurant Week next month. (Yes, I've already made my reservation!)

We met up with my sister and bro-in-law there, who lives in Seattle but who we hardly ever see except through food and entertainment. So, it was a really nice evening of “how have you been” and “what have you been doing?” Turns out, through Groupon and LivingSocial, we are doing the same things but at different times. It was a lot of fun.

Anyway, back to the food … I loved the fresh Canlis salad, the Beef Tenderloin with carrots, cumin and potato purée, and the Vanilla Bean Crème Brûlée with market fruit. Well, I didn’t eat the dessert, but it looked really good, and everyone else seemed to enjoy it. The wait staff, as usual, was almost all volunteer. Everyone was very pleasant and friendly, and 100% of the bill and tips goes back to the FareStart organization.

I’ve been supporting the FareStart organization for a while now, through volunteering in their kitchens to supporting and eating at their restaurant. Guest Chef Night is always so special, and this meal was no exception. You should eat there. But make reservations. This night was sold out 2 months in advance.

(Side note on Guest Chef Night: For FareStart students, it is a unique opportunity to work with Seattle's premier chefs. For FareStart supporters, it's a great opportunity to enjoy an excellent meal. 3-course meal for $25. Check out the FareStart website.)